StopBMSB

Management of brown marmorated stink bug in US specialty crops

  • HOME
  • ABOUT US
    • Project Team
    • Goals and Funding
    • Reports/Presentations
    • Scientific Publications
  • STINK BUG BASICS
    • Origins of BMSB
    • Life Stages
    • Look-Alike Insects
  • WHERE IS BMSB?
    • State-by-State
    • Crops at Risk
    • Host Plants
    • BMSB Damage Gallery
  • MANAGING BMSB
    • Management by Crop
    • Monitoring Tools
    • Behavioral & Landscape
    • Organic BMSB Links
    • Chemical Controls
  • BIOLOGICAL CONTROL
    • A Fungal Enemy
    • Native Natural Enemies
    • Samurai Wasp
  • MORE RESOURCES
    • BMSB in the News
    • Video Series
    • IPM for BMSB
    • EspaƱol
    • Resource Links
  1. HOME
  2.  »  MANAGING BMSB
  3.  »  Organic BMSB Links

Organic BMSB Links

The Challenge

Organic growers face a special challenge when it comes to BMSB because there are no organically approved pesticides for management of the insect.

Research Response

Researchers associated with this project have created resources targeted at organic farmers:

June 19, 2018 BMSB Management Survey for Commercial Producers

Participate in a nationwide survey to gather information from farmers and growers on the economic impact of the brown marmorated stink bug (BMSB) on agriculture.



September 29, 2014 From Asia: Sustainable Insights into Stink Bugs

A collection of articles originally published in Asia yields a bounty of insights into the brown marmorated stink bug.



February 21, 2012 Webinar: Stink Bug Management with Trap Crops on Organic Farms

This webinar presents aspects of stink bug biology, ecology, and behavior as they relate to the use of monitoring and suppression tools with an emphasis on trap cropping. Source: Dr. Russell Mizell via eXtension.



November 20, 2012 Organic Management of Brown Marmorated Stink Bugs?

The brown marmorated stink bug is hard to manage in conventional agriculture, but organic growers could be hit the hardest. Source: Ag Professional, Nov. 20, 2012.



This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Specialty Crop Research Initiative under award numbers 2016-51181-25409 and 2011-51181-30937. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. Website maintained by the Northeastern IPM Center.